Tiramisu
$7.50
Classic Italian delight with espresso-soaked layers and velvety mascarpone cream.
New York Cheesecake
$7.50
Creamy, smooth and timeless. Served with seasonal berry compote.
Chocolate Lava Cake
$8.00
Warm chocolate center with a scoop of vanilla ice cream.
Lemon Tart
$7.50
Bright, zesty lemon curd in a buttery crust, finished with delicate cream and zest.
Strawberry Shortcake
$7.75
Fresh strawberries, light vanilla sponge and airy whipped cream.
Chocolate Eclair
$6.50
Choux pastry filled with silky chocolate cream, topped with dark chocolate glaze.
Creme Brulee
$7.50
Silky vanilla custard with a crisp caramelized top.
Pistachio Raspberry Choux
$7.50
Light choux pastry with pistachio cream, raspberry compote and crushed pistachios.
Basque Cheesecake
$7.50
Rich, creamy and perfectly caramelized on the outside.
Flourless Chocolate Cake
$7.75
Rich, decadent and gluten-free. A pure chocolate indulgence.
